Dips

| cooking, friends

The dips Bill brought deserve their own entry. He brought taramosalata, a Greek dip of… umm… carp egg caviar. =) But it was really nice, particularly with the chips. He also brought this totally awesome cheese dip with hints of curry, and I have to steal that recipe from him.

And he makes his own sausages. Isn't that just mind-boggling?

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